Our menu offers Japanese classics like sashimi, wagyu, and sukiyaki,
alongside regional specialties like Sanzokuyaki and miso pork,
all crafted with authentic Japanese ingredients and techniques.
Vegetarian options are available, allowing guests to enjoy the authentic taste of Japan in a cozy and welcoming setting. *For vegan or gluten-free meals, please contact us by 10:00 PM the day before.
The buffet breakfast offers a wide variety of dishes, allowing guests to choose from an array of hot and cold items and drinks. Also caters for all dietary needs.